Acetic acid induces a programmed cell death process in the food spoilage yeast
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چکیده
منابع مشابه
Acetic acid induces a programmed cell death process in the food spoilage yeast Zygosaccharomyces bailii.
Here we show that 320-800 mM acetic acid induces in Zygosaccharomyces bailii a programmed cell death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical alterations typical of apoptosis, and occurs in cells with preserved mitochondrial and plasma membrane integrity (as revealed by rhodamine 123 (Rh123) and propidium iodide (PI) staining, respectively)....
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ژورنال
عنوان ژورنال: FEMS Yeast Research
سال: 2003
ISSN: 1567-1356
DOI: 10.1016/s1567-1356(02)00166-6